$0.00 – $75.00
Join the Cultural Centre after hours for a culinary journey that blends traditional ingredients and food preparation with modern plates while Nation members in regalia share songs and stories from their journey along the Pow Wow circuit.
Doors open at 5.15pm with an optional guided tour at 5.30pm; cultural sharing begins at 6.10pm, and guests are seated for dinner at 6.15pm.
Guests can book their reservations here, or by calling 604.967.1281.
Reservations can be made up to 24 hours prior to the date you wish to attend the feast.
If you wish to cancel your reservation you must do so at least 72 hours in advance.
Should a feast have less than thirty (30) guests confirmed 24 hours in advance, the Squamish Lil’wat Cultural Centre reserves the right to cancel the feast. Should this situation occur, guests will be notified via phone to either be reimbursed in full, or rescheduled to a later feast date if available.
Onion and old cheddar bannock (V)
Winter greens and hot house greens salad, chicory, dandelion, carrot, maple cider vinaigrette (V, VE, GF, DF)
‘Three Sisters’ salad: roasted yam and root salad, puffed beans, arugula, endive, feta, stone ground mustard dressing (V, GF)
Alder smoked and slow roasted bison brisket, apple and licorice butter BBQ sauce (GF, DF)
Herb and garlic roasted chicken breast, sage scented jus (GF, DF)
Coastal Salish seafood boil, Pacific seasonal Ocean Wise seafood, Indigenous World Winery white wine and Oolichan broth (GF, DF)
Cedar roasted wild sockeye salmon, lemon infused maple butter (V, GF)
Roasted seasonal vegetables (V, VE, GF, DF)
Herb roasted smashed Pemberton potatoes, clarified butter (V, GF)
Seasonal apple and pear crumble, BC Aggasiz hazelnuts, wild berry preserve, Chantilly cream (V)
V – vegetarian
VE – vegan
GF – gluten free
DF – dairy free