Gourmet Cedar Grilling Planks with Salmon Spice Rub.
Instructions: Soak Plank for 2 hours before each use. Keep in mind to properly dry on wire rack after each clean to avoid cracks.
Directions: Mix together 1 T. Rub with 2 T. Oil and rub generously on food before cooking on well soaked plank.
Ingredients: Brown Sugar Paprika Salt Pepper Thyme and Rosemary.
For centuries First Nations People living in coastal areas have used Western Red Cedar in cooking to give their food a unique and wonderful flavour.
You too can experience the rich smoky flavours and aroma of cedar grilled food at home. Made from 100% Western Red Cedar. Product of Vancouver Island British Columbia Canada.